Kitchen Sink Ice Cream – Red Meals in the Kitchen

Crowded with cracked cookies, toffee shards, coconuts, peanut butter cups, pecans and more, this creamy vanilla kitchen sink ice cream bursts at the seams.

Kitchen sink ice cream

My friend Lynne asked me if I was trying to make kitchen sink ice cream while making a batch of kitchen sink cookies the other day. My friend accepted the challenge and thanks for your advice!

It’s full of loads and can’t stuff more into it, full of awesome creamy vanilla ice cream, cookies, toffee shreds, toasted coconut, peanut butter cups, peanut butter, and other things you might want to add.

The most popular question I get is whether it is possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Find the full instructions here!

Everything except kitchen sink ice cream

Ben & Jerry describes their “everything but kitchen sink ice cream” as “a collision of chocolate and vanilla ice cream with peanut butter cups, fudge-covered toffee, white chocolate bars and fudge-covered almonds”.

Oh, and blessing you, Ben and Jerry, but I think our homemade version is much better. I mean, cookies; our cookies have cookies and toasted coconut!

The beauty of making this product at home is that you can make yourself by adding anything else you want and omitting anything fancy that doesn’t work for you. Does it feel like roasted almonds will make it sing? Keep adding them! Don’t like coconuts very much? Kick to the side of the road!

To make this ice cream everything except the kitchen sink, you need the following ingredients:

• Heavy cream
• Whole milk
• sugar
• Kosher salt
• Vanilla extract

And any or all of the following add-ons:

• cookie
• nut
• coconut
• Miniature Chocolate Chips
• Toffee
• Micro M&M
• Miniature Peanut Butter Cup
• Chopped candy bars
• sprinkle

Mix the cream, milk, sugar, salt and vanilla extract in a large bowl and stir to combine. Pour the mixture into the ice cream manufacturer and stir according to the manufacturer’s instructions.

When the ice cream stirred, 2 cups of your favorite add-ons were collected. When the ice cream is finished stirring, place a portion of the oop into an airtight container and generously sprinkle various add-ons. Repeat these layers until all ice cream and loaders are used.

Put in the refrigerator until ready to serve. Serve with extra cookies or toppings if needed.

Homemade ice cream recipes

There are over 100 ice cream recipes to choose from here, and everyone will definitely have ice cream! If you are new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite cheap containers to store ice cream. They are perfect for gifting (who doesn’t like homemade ice cream?) storage, reuse, and more. I wrote down the flavor on the lid with a sharp lid and washed it with dish soap.

At this point, my ice cream scoop is beyond my tracking and I will definitely play favorites. This ice cream scoop is the best job ever to cut a solid ice cream and still offers a nice scoop. It was one of the cheapest spoons I had and received bonus points.

Don’t miss our ice cream maker reviews to find all the information you need for the best ice cream maker that suits your needs. Spoiler Alert – Our top machines under $50 may surprise you. It will definitely surprise me!

For some loaded ice cream you want to try, check it out in this sweet strawberry shortbread ice cream. Sweet strawberries mixed with summer crunchy golden Oreos whispers.

Each scoop of this two-ounce ice cream bursts with chunks of cookies, caramel and chocolate. If you love Twix Candy Bars, this ice cream may be your latest favorite flavor!

Homemade Rocky Road ice cream is a creamy and almond-flavored ice cream filled with chewy marshmallows, crispy almonds and spotted chocolate.