Relaxed Oreo ice cream dessert

This simple Oreo ice cream dessert is excellent. The layers of Oreos, cookies and creamy ice cream and hot fudge make this an incredible dessert!

Want the easiest dessert for summer? This is an ice cream dessert! Not only is it crazy simplicity (no baking!) that throws together, but it’s very adaptable to many other flavor combinations!

4-Ingredients Dessert

In this Oreo ice cream dessert, four easy-to-find daily ingredients make up six sweet layers. Here are Deets:

raw material:

• Oreo (or “chocolate sandwich cookies” if you want to be politically correct and brand-neutral 😉)
• Salted butter
• Cookies and cream ice cream
• Hot Gummies (store-buyed or homemade)

This dessert is more than just the sum of its portions. As we delve into how desserts are assembled, you will see why. ⬇️

Assemble Oreo ice cream dessert

1. Crush Oreo roughly. You can use a food processor, a blender, or you can put the cookies in a bag and then use a rolling pin to crush the guts from them.
2. mix 3 cups Use buttery crumbs and press into a 9×13-inch pan. Freeze for 15 to 20 minutes.
3. Sprinkle half of the ice cream on the crust.
4. Spin the warm hot fudge on the ice cream.
5. Sprinkle Oreo Crumbs on top.
6. Spread the remaining ice cream evenly.
7. Final distribution of Oreo debris.
8. Freeze for at least two hours before serving.

Expert tips: When popping the casing in the refrigerator for a few minutes, remove the ice cream to soften it, which will make spreading easier.

Ice cream flavor variation

Because this simple Oreo ice cream dessert is a beautiful compilation of store-bought beauty (and you can certainly make your own Oreos… never convince you), it is perfect for many different flavors.

Here are some ideas for flavor variation:

• Mint Chocolate: Mint OREOS + Hot Gummies + Mint Chocolate Ice Cream or Mint Cookie Ice Cream (e.g., Mint Moose Tracking Ice Cream at Albertsons or Fred Meyer)
• Peanut Butter: Nutter Butter Cookie + Hot Gummies Sauce (This recipe has Choc-PB version) + Peanut Butter Ice Cream
• caramel: Shortbread cookies or golden oreos + caramel sauce + caramel/caramel cone ice cream (Tillamook Waffle cone ice cream is 💯)
• Peanut Butter Chocolate: Oreo (ordinary or pb flavor) + hot fudge + moose track ice cream
• Chocolate Chips: Crispy Chocolate Chip Cookies + Hot Fudge Sauce + Cookie Dough Ice Cream
• Holiday Mint: Oreos or thin mint cookies + hot fudge + mint ice cream

What other flavor combinations are there? chime in the comments below.

Perfect summer dessert

This dessert is a dream for many reasons:

• Shockingly easy to make
• It can be ahead of time How many weeks in advance
• It’s simple, drives kids crazy, but there are enough challenges to even the most determined food snob

I mean, even if you don’t serve the company, you can hide it in the refrigerator and chop it every night (every hour?) as needed.

The ice cream softens the cookie layer, which is what we want because in combination with the ice cream, those cake layers bring a delicious ice cream sandwich vibe to the whole dessert. 😍

Perfect for warm weather entertaining…but also for year-round production… This simple Oreo ice cream dessert is really great!

One year ago: Dutch oven lasagna
Two years ago:BBQ Chicken Pineapple Skewers
Three years ago: Cherry Cheesecake Pie
Four years ago: Double Chocolate S’mores Cookies
Five years ago: Cherry Chocolate Cobbler
Six years ago: Frying pan summer vegetable lasagna
Seven years ago: Cherry Pie Cookie Sticks
Eight years ago: Tender roasted salmon
Nine years ago:Homemade pepperoni pizza roll
Ten years ago: Strawberry crispy cake

Relaxed Oreo ice cream dessert

yield: 12 To 15 servings

Preparation time: 30 minute minute

Cold time: 3 Hour HRS

Total time: 3 Hour HRS 30 minute minute

• 3 Quart Cookies and cream ice cream (I use two 1.5 quart containers)
• 39 to 40 Oreo Cookies
• 5 Spoon Melted salted butter
• 12 oz Can Hot Gummies (see comments)

• Use a food processor, mixer or place the Oreo in a bag and smash it with a rolling pin to crush the Oreo into rough debris (see note).

• Measure 3 cups of bread crumbs into a medium bowl. Add the melted butter and mix until the crumbs are evenly moist.

• Press buttered Oreo crumbs into the bottom of the 9×13-inch pan. This is a very complete dessert pan, so make sure your pan is a legal 9×13-inch pan, not a lightweight size.

• Freeze the crust for at least 20 to 30 minutes (this helps to hold the crust in place while spreading the ice cream). When the crust is frozen, remove the ice cream to soften.

• Scroll 1.5 quarts of ice cream on the earth’s crust and spread into uniform layers.

• Gently warm the hot fudge until it can be dispersed (but not heat pipe). Drizzle or spoon hot fudge on ice cream and rotate and spread over the top. It’s OK to look messy.

• spread 3/4 cup In the remaining Oreo crumbs on the hot fudge (leave enough crumbs to sprinkle on the top of the dessert).

• Fix the remaining 1.5 quart ice cream onto the Oreos/hot gummies and spread into even layers. When you spread the ice cream, Oreos and hot fudge may move and move around a little bit. It doesn’t matter.

• Top with the remaining shattered Oreos.

• Gently cover the dessert with foil or plastic wrap and freeze for two hours immediately before serving. If the dessert is frozen for longer, remove it from the refrigerator 20 to 30 minutes before serving, so that it is easier to cut and consume.

• This dessert stays well in the refrigerator for up to two months.

Hot Gummies: Instead of store-bought hot fudge, you can replace it in about 1 1/4 cup homemade hot fudge sauce.
Oreo: I use three-sleeved Oreo people in this recipe (appearing in Big Costco box). The regular 13.29 oz Oreos packs about 33 cookies, which is a bit worse than the cookies needed for this recipe. Either use a small amount of cookies and then reduce the amount of Oreo cookie debris between the two layers, or buy two packs of cookies (or a larger party-sized packaging) and enjoy some of the remaining “problems” of Oreos. 😉
Broken: I prefer the chunky, rough pieces rather than the Oreo people in the fine bread crumbs.
Flavor changes: This dessert is great for other cookie/ice cream combinations such as Mint Oreos + Mint Chocolate Ice Cream, Jam Cream or other PB Cookies + Peanut Butter or Peanut Butter Chocolate Ice Cream, Oreos + Peppermint Ice Cream and more.

course: dessert

gourmet food: American

method: No baked

Serve: 1 Serving (1/15 of dessert),,,,, Calories: 573KCAL,,,,, carbohydrate: 67g,,,,, protein: 8g,,,,, Fatty: 31g,,,,, Saturated fat: 17g,,,,, cholesterol: 93mg,,,,, sodium: 305mg,,,,, fiber: 2g,,,,, sugar: 53g

Recipe source: Kitchen Café from Mel