Show off the best garden vegetables, topped with soft pasta, topped with sheep cheese and fresh herbs. You won’t go wrong!
This delicious summer pasta salad recipe is made from Walmart.
- smell: This salad is fresh and fresh with a rich vinegar that complements sweet corn, juicy tomatoes, crispy vegetables and creamy feta.
- Skill Level: From beginner chefs to experienced home cooks, this recipe is easy to make and is perfect for all skill levels.
- Preparation Note: Make salads, plus one more day, keeping them cold until clothes are ready and serving.
- Budget Tips: Throw the remaining vegetables and cheese out of the refrigerator for bulk recipes.
- Suggestions: Make it a main course and add some chopped salami, tuna, salmon or leftover chicken.
Ingredient tips for summer pasta salad
- pasta: Thanks to ridges and harder pasta such as hollows, barbecue pie, baudi, cavatapi or Penn helps with the seasoning. Cook it until “Al Dente” to make it firmer with other ingredients.
- vegetable: Bell peppers, zucchini, tomatoes, carrots, corn and radish provide rainbow and texture for summer pasta salad. Use what you have, or melt a bag of frozen mixed vegetables and skip vegetarian preparation.
- cheese: Dried cheeses like feta, parmesan and blue cheese add a savory balance to the summer pasta salad. Cheese can be omitted completely as dairy-free salad cheese if needed.
- dressing: This classic vinegar is made with oil, vinegar, Dijon and several herbs. Use more or less seasoning or add fresh herbs, such as cilantro, basil or cilantro, to make it unique every time. Short of time? A bottle of ready-made Italian or Greek vinaigrette is also great.
- Variations: Add extra features like sliced black olives, sliced pepperoni, jalapeno, lightened tomatoes or artichoke hearts.
Store summer pasta salad
Store summer pasta salad in a covered container in the refrigerator for up to 5 days. Stir and adjust the seasoning before serving.
Expert tips: It is not recommended to freeze pasta dishes as it won’t melt as fresh, but this recipe is so quick and easy, just start fresh.
More Summer Salads
Do you like this pasta salad recipe this summer? Leave a comment and rate it below.
Summer pasta salad
The Summer Pasta Salad is an easy, fresh recipe topped with vibrant vegetables, sweet corn, rich feta and homemade homemade dressings that can be used in any warm weather.
Prevent the screen from becoming dark
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Cook pasta according to the packaging instructions. Drain and run under cold water to stop cooking.
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Mix vegetable oil, vinegar, mustard sugar, sugar, oregano, garlic powder, salt and pepper in a mason jar and shake to stir.
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Mix pasta, onion, pepper, zucchini, tomatoes, carrots, corn, radish and feta in a large bowl. Combination of toss and tricks. Add extra sheep cheese and herbs if needed.
We used fresh dill and parsley, but this summer, any fresh herbs are great.
Calories: 304 | carbohydrate: 30g | protein: 7g | Fatty: 17g | Saturated fat: 3g | cholesterol: 8mg | sodium: 145mg | Potassium: 336mg | fiber: 2g | sugar: 4g | Vitamin A: 2300IU | Vitamin C: 37.8mg | calcium: 80mg | iron: 1.2mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Pasta, salad, side dishes
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