No smokers are needed, slow cookers are the secret to tender beef cattle. I added a warm rub and then cooked very slowly with onions, garlic and rich sauce.
- smell: Melt in your mouth, rich, spicy and full of rich flavor.
- Skill Level: Using a slow cooker, it is very easy to prepare, cook and clean.
- technology: This beef s is cooked and slowly, making it very tender. I don’t recommend cooking on high places.
- Check the cow ket: Niu Ket will become tenderer when cooking. Check the tenderness of the beef s with a fork; if not tender, cook for longer. Quickly turn on the slow cooker to avoid excessive heat.
Ingredient tips
- Chest: Look for a whole beef ket with many white marble patterns (it keeps the beefs moist during cooking and adds a lot of flavor). If you don’t have the right beef ket, you can also use a pan-grilled or roasted beef.
- onion: Onions raise the barbecue from the bottom of the slow cooker and add flavor.
- Spice rub: I use homemade rubs to make it taste good without being too salty.
- Sauce: Signature recipe for making crockpot beef ket using homemade barbecue and chili sauce. Chili sauce is Not spicy (I use this brand here), this is the sauce I use in the famous meatloaf recipe.
How to cook beef in a slow cooker
- Massage rubs to the cattle and burns.
- Add onion and garlic to the slow cooker and place the roasted beef s on top.
- Cover and cook until tender (Full recipe below).
- Remove the cow ket and set aside. Fat fat from the sauce.
- Cut the beef ket into thin slices and serve with the sauce.
Provide advice
Take it directly from crockpot buffetaccompanied by some volumes, All of these savory sauces. It goes well with coleslaw, mashed potatoes, corn corn, baked beans and cornbread.
The Beef S also makes excellent sandwiches, tacos and nachos!
Leftovers
Place the remaining cow ket in an airtight container in the refrigerator for up to a week. Freeze it in a zipper bag for up to four months before heating, and then thaw in the refrigerator.
Have you made this slow cooker milk recipe? Leave a comment and rating below.
Slow-cooked milk
This slow-cooked milk recipe makes for tender beef and seasonings for fall.
Prevent the screen from becoming dark
Mix the chili powder, brown sugar, salt, onion powder and black pepper in a small bowl. In another bowl, mix the barbecue sauce and chili sauce together.
Add onion and garlic to the bottom of the 6 quart slow cooker.
Blow dry the cow with a paper towel and massage the spices to rub against the surface of the cow.
Add olive oil to a large skillet over medium-high heat. Each side is about 1 minute for all edges of the cattle ket.
Place the beef ket on top of the onion and pour the sauce into the top.
Cook on low for 7 to 9 hours, or until tender and the internal temperature reads to 205°F.
Optional baking: After beef cooking is complete, preheat the broiler to high (500°F). Line up a plate on a framed baking tray with foil and transfer the beef ket to the baking tray. Bake from heat for 4 to 6 minutes, or until lightly charred.
Meanwhile, lose fat from the sauce/dripper. If you want to thicken the sauce, cook in the pan for about 5 minutes.
Let the cattle ket rest for 10 minutes and then cut into thick slices Through the Grain. Serve with reserved sauce or other barbecue sauce.
Calories: 454 | carbohydrate: 20g | protein: 48g | Fatty: 19g | Saturated fat: 6g | Polyunsaturated fat: 1g | Monounsaturated fat: 9g | cholesterol: 141mg | sodium: 1107mg | Potassium: 957mg | fiber: 2g | sugar: 14g | Vitamin A: 532IU | Vitamin C: 6mg | calcium: 37mg | iron: 5mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Dinner, main course, slow cooker
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