Smoked Salmon Dip – Naked in the Kitchen

At this point, I can write an ode to a smoked salmon dip. My whole family fell in love with this snack. We dip vegetables in them, cookies, and even potato chips. I spread it on the bagel and ate it straight out of the fridge. My friends, you can’t be wrong.

Smoked Salmon Dip Recipe

We really like Hudson29’s Smoked Trout Dip, which inspired me to figure out how to smoke salmon dip at home with no limit. If this is an easy-to-use ingredient for you, this recipe will also work with smoked trout. Where I am, smoked salmon is easily accessible almost everywhere.

This creamy dip starts with a creamy smooth base that is simple to mix cream cheese and sour cream. You will then add a bright and rich lemon juice, salty tangerine, fresh dill, and even a little horseradish to get some subtle heat and mix in the salmon for a rich smoky flavor.

If you are looking for a snack or appetizer that ends with friends next time (to a minimum effort), that’s it. Even though my kids have never been super picky diners, I was shocked how much they liked it. My biggest even asked a few days later I could do it again because he loved it very much.

Smoked Salmon Dip

We dip salmon in cookies, crostini, tortilla chips, pretzels, and even potato chips. (Yes, my boys will eat absolutely everything – no judgment here.)

I love fresh vegetables, crispy cold vegetables are perfectly paired. Believe it or not, while celery is hardly my favorite vegetable, I love this dip. I would be happy to have a plate of celery with some salmon dip next to it.

My favorite way to do this is to see the visible salmon spread throughout the cream dip. However, you can also mix everything together until it has a smooth and creamy spread that is perfect for spreading on a sandwich or bagel. Dipping sauce is amazing in two ways.

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Mix cream, butter, cheesy potatoes and bacon in this roasted roast potato. This is a hearty snack that guarantees your next party.