These pizza bowls are layered with cream cheese, pizza sauce, sausage and vegetables, and blended in mozzarella, parmesan and pepperoni.
- smell: This dish has a perfect taste of cheesy pizza in hot or cold recipes, and tastes as good as a traditional pizza.
- Skill Level: This ribless pizza bowl has no dough, so the recipe is easy to make.
- Swap: A versatile and customizable recipe can be paired with your favorite pizza toppings so everyone can create their own favorite custom bowl!
Favorite flavors and add-ons
- cottage cheese: Look for small curd cheese and if it is too wet, filter before use. Using regular, low-fat or low-fat cheese won’t affect the results of the recipe (just calories)!
- Meat: Italian sausage and pepperoni add extra protein and a variety of saltiness. Use whatever meat you like; you can use ground beef, chicken, steak, or even turkey.
- vegetable: I chose to use all the classic pizza toppings for this recipe. Save time by using a bag of pre-cooked mushrooms, onions and chili, or choose your favorites!
- Pizza sauce: Buy or make your own stuff and adjust the seasonings the way you like.
- cheese: Mozzarella and Parmesan are standard in pizza, but you can use any kind or combination of cheeses you like. Try crumpled feta, cotija, or even fresh mozzarella.
change
Anything in this pizza is in this cheese pizza bowl recipe.
- Fresh basil, thinly sliced black olives, thinly sliced pepperoni and jalapeno are great choices.
- Turn it into a Hawaiian pizza and top with ham and pineapple.
- You can also mix the cheese with eggs and oregano in step 4 to make it smooth with the “crust”.
- Sprinkle some garlic powder, red pepper flakes, or other Italian spices with extra flavor.
How to Make Cheese Pizza Bowl
- Prepare meat and vegetarian mixture (Full recipe below).
- Mix the cheese mixture ingredients and spread into prepared bowl
- Top with pizza sauce, sausage mixture, cheese and pepperoni.
- Bake until the cheese turns brown and bubbles.
Let cool for 5 minutes before serving.
Store pizza bowl
- The cheese bowl will last about 3 days in the refrigerator. Enjoy them as weekday lunches or heat them in a microwave or fryer.
- They can also be frozen in freezer-safe containers for 2 months.
pizza
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Cheese Pizza Bowl
The cheese pizza bowl is a cheesy, crusty twist on a classic pizza.
Prevent the screen from becoming dark
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Preheat the oven to 450°F. Lubricate four small oven safety bowls or a 9-inch pie board.
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Heat the non-stick pan over medium and high temperature. Add the sausage and cook until browned. Drain any fat.
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Add onion, pepper, mushrooms and Italian seasoning. Cook until tender, about 5 minutes. Set aside to cool.
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In a small bowl, mix the cheese, eggs and oregano.
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Sprinkle the cheese mixture into a prepared bowl. Add the pizza and cooked sausage mixture.
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Divide the mozzarella, parmesan and pepperoni cheese, parmesan and pepperoni evenly into the top of each bowl.
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Bake for 15 to 18 minutes, or until the cheese turns brown and bubbles. Cool 5 minutes before serving.
Use any pizza topping you want. The meat should be cooked and vegetables containing a lot of water, such as mushrooms, should be cooked to remove moisture.
Calories: 470 | carbohydrate: 10g | protein: 31g | Fatty: 34g | Saturated fat: 14g | Polyunsaturated fat: 3g | Monounsaturated fat: 13g | Trans fat: 0.1g | cholesterol: 133mg | sodium: 1380mg | Potassium: 581mg | fiber: 2g | sugar: 6g | Vitamin A: 760IU | Vitamin C: twenty onemg | calcium: 298mg | iron: 2mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Dinner, main course, lunch, main course, pizza
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