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Dinner became much easier. Whether you’re entering a busy week, wanting to stock up on your way back to school, or just need a break from “What’s Dinner?” panic, these freezer meals are for you.
Everyone prepares a slow cooker, easy to prepare, and then Designed to be perfectly frozen. I’ve been using these all the time when I know life is about to get crazy and I’m always glad I did it!
Don’t start the school year first
The back-to-school season is always a little messy – which is why I rely on these frozen meals every year. They prepare slow cookers, easy to prepare, and busy nights when dinner feels impossible. Make one or make all seven and you’ll be glad you did it. Bonus: There are free printable shopping lists and e-books to make it easier.
Get a printable shopping list + full description in this Freezer Meal eBook! It is completely free and your future self will thank you.
Slow Cooking Creamy Ranch Pork Chop
The tender pork chops and potatoes cooked together in a creamy sauce sauce and somehow tasted better the next day. It was a full dinner without chaos or spirit.
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Crockpot Tuscan Chicken
The creamy sauce, sun-dried tomatoes and garlic make you feel like you’re having dinner in a restaurant. It freezes beautifully and all you have to do is throw it into the slow cooker. Add pasta and you’re done.
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Slow-cooked salsa chicken
This one is versatile and I always keep a bag in the refrigerator. Make tacos, bowls, nachos or place them on rice. It requires five ingredients, and it is full of flavor every time.
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Slow-cooked Swedish Meatballs
These slow cooker Swedish meatballs are tender, delicious and slow-cooked to a creamy gravy that everyone loves. They freeze beautifully so you can now prepare and enjoy later without any extra work. This dinner feels special, but it is not easy to take it off.
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Crockpot Chili
This is a freezer staple I made over and over again. It feeds the crowd, makes amazing leftovers and pairs it with kitchen staples. Serve with cornbread or fries, and everyone is happy.
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Hulu Huli Chicken
Even if you’re just serving rice on a random Tuesday, this has a lot of vacation energy. The sweet and rich sauce does all the work, while the chicken melts the tenderness in the mouth. This is a popular song for picky eaters and is perfect for sliders, wraps or bowls.
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3 packs of baked
The most set baked recipe on the website. Preparation takes five minutes to prepare, and it turns out to be like working all day. bonus! Leftovers are great in sandwiches or sliders.
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How to store leftovers
The freezer was great for the first time, but it was convenient the next day. Here’s how to store and heat leftovers so that they’re just right:
- refrigerator: Store all cooked leftovers in an airtight container for up to 4 days.
- refrigerator: Cool completely and then freeze in each section for up to 2-3 months.
- Heating tips: Add soup or cream to revive the seasoning and avoid drying. Reheat in microwave, stove or slow cooker.
