Cream, rich chocolate jam ice cream, blending the melting swirl of whole peanut butter, is a fantastic way to satisfy your sweet tooth this summer – if you were me, or this fall, winter, or almost any time of the year.
Nutella Ice Cream is when I crave something sweet, standing in front of the pantry, and my eyes lit up on peanut butter that my kids haven’t found yet.
Fortunately for all of us, there is always a lot of heavy cream and milk when a strike is needed. For a few minutes or more of the mixer, I put this ice cream base in the refrigerator to cool down and I dreamed about how it would be done after it was stirred.
Peanut butter ice cream
Inspired by the peanut butter ice cream filling and the magic shells that have been reproducing over the years, I spun the Nutella Magic Shell variant into this ice cream. While this is not a technical requirement, I highly recommend doing so.
When we accepted “not needed, but such a good topic,” I heated up the last batch of peanut butter ice cream filling and spun it with Nutella swirls into the second batch of this Nutella ice cream. Last week, I handed the spoon and ice cream container to a friend and her reaction was absolutely priceless.
What do I believe in her words and the words “in the name of Holy Ice Cream Magic”? ! “Yes, peanut butter and ice cream are magical. And I’m willing to bet you too.”
How to Make Peanut Butter Ice Cream
You will need the following ingredients to make this ice cream. Printable recipes with full instructions are stuck at the bottom of this article.
- Peanut Butter Hazelnut Chocolate Sauce
- Heavy cream
- sugar
- milk
- Vanilla extract
- Kosher salt
The most popular question I get is whether it is possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Find the full instructions here!
There are over 160 ice cream recipes to choose from here, and everyone will definitely have ice cream! If you are new to making ice cream, the best and easiest vanilla ice cream is a great place to start.
These are my favorite cheap containers to store ice cream. They are perfect for gifting (who doesn’t like homemade ice cream?) storage, reuse, and more. I wrote down the flavor on the lid with a sharp lid and washed it with dish soap.
At this point, my ice cream scoop is beyond my tracking and I will definitely play favorites. This ice cream scoop is the best job ever to cut a solid ice cream and still offers a nice scoop. It was one of the cheapest spoons I had and received bonus points.
Don’t miss our ice cream maker reviews to find all the information you need for the best ice cream maker that suits your needs. Spoiler Alert – Our top machines under $50 may surprise you. It will definitely surprise me!
Chocolate Ice Cream Recipe
Two chocolates and real cream make it the best and easiest homemade chocolate ice cream you can make.
Chocolate-covered strawberry ice cream is a strong strawberry flavor, melted chocolate chunks and creamy strawberry vanilla base.
The spicy chocolate ice cream is cold creamy chocolate with spicy heat from chili and cinnamon. This ice cream will warm your mouth even when you cool down from the ice cream.
Rich, dark, super slippery and creamy chocolate encounters a hint of orange in sweet ice cream, just like other ice creams you’ve ever tasted. If you are skeptical about the combination of chocolate and citrus, then you need a flavor to convince you.
Dairy free chocolate ice cream, dairy-free and has no coconut flavor? Yes! This is possible, great!
Rich chocolate and peanut butter ice cream, chocolate and peanut butter chunks are a dream come true for any ice cream lover.
Each scoop of this two-ounce ice cream bursts with chunks of cookies, caramel and chocolate. If you love Twix Candy Bars, this ice cream may be your latest favorite flavor!
Chopped fudge pieces and salty chocolate covered peanuts dance through swirls of rich fudge sauce in this tin rooftop sundae.
The creamy chocolate ice cream is filled with chocolate covered cashews and spins throughout the caramel sauce, plus a bowl of bear claw ice cream that no one can resist.
Serve: 7 Serve
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In a large glass bowl, mix ¾ cup of peanut butter with heavy cream. Microwave for 90 seconds, remove from the microwave and stir smoothly. Heat only for 30 seconds as needed.
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Stir in sugar. Add milk, vanilla and salt. Stir again to combine. Cool for at least 4 hours until completely cold.
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Treat the mixture according to the instructions of the machine.
Nutella rotation instructions
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While the ice cream is stirred, mix ½ cup of peanut butter with coconut oil in a small glass bowl. Microwave for 1 minute, remove from microwave and stir smoothly. Let cool to room temperature.
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When the ice cream is stirred, transfer half of the ice cream to an airtight container and drizzle with half of the peanut butter. Repeat the remaining ice cream and peanut butter sauce.
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Cover the lid with the lid and place in the refrigerator until firm enough to scalp. For a more amazing snack, drizzle chocolate sauce, peanut butter or hot fudge when ready to serve.
Calories: 537KCAL · carbohydrate: 51g · protein: 6g · Fatty: 35g · Saturated fat: 28g · Polyunsaturated fat: 1g · Monounsaturated fat: 4g · cholesterol: 54mg · sodium: 95mg · Potassium: 338mg · fiber: 3g · sugar: 47g · Vitamin A: 711IU · Vitamin C: 0.3mg · calcium: 150mg · iron: 2mg
{Original 4/7/23 – Recipe notes and photos updated 8/8/25}
