Zucchini fried dough sticks – spend money

0 3 4 minutes read

Zucchini fried dough sticks – spend money

These zucchini fried dough sticks are filled with chopped zucchini, herbs and a hint of cheese and fry to achieve a golden perfection.

This is a side dish or snack that everyone will praise.

What are zucchini fried dough sticks?

Zucchini fried dough sticks are pies that are soft inside and crisp on the outside, a bit like hanging noodles or potato pancakes. They are different from my zucchini pancakes, which have a softer texture.

smell: They are salty, light fragrance and tacky golden edges.
Skill Level: Zucchini fried dough sticks are the ideal way to enjoy garden zucchini and are very easy to make.
Preparation Note: GR-wrapped zucchini provides better texture and faster cooking time.
in advance: They can be prepared in front and can heat up snacks well. If you have a lot of zucchini, double (or triple) the recipe when frozen!

Ingredients of zucchini fried dough sticks

Ingredient tips for zucchini fried dough sticks

zucchini: Use medium zucchini and chop it with a box grater; no skin required! If you use a larger zucchini, use a spoon to scrape off the large seeds. If you prefer, add other cooked diced or chopped vegetables (squeeze them before using).
Eggs, crumbs and flour: The seasoned bread crumbs add flavor and join the eggs and flour to help tie the fried dough together.
cheese: Use pre-chopped or fresh chopped cheese. I love mozzarella and parmesan. Want to mix? Try cheddar, feta or pepper jack cheese.
Variations: Change it and blend it with your own seasoning to make your zucchini fried dough sticks make. Red pepper flakes, black pepper, garlic, spices or herbs such as parsley or fresh dill are all good.

Cut zucchini into zucchini in a bowl with salt on top

Cut the zucchini into thin slices next to a bowl of green liquid

How to make zucchini fried dough sticks

Chop the zucchini and toss them with a little salt and place in a colander (Full recipe below). Extrude excess liquid.
Add the zucchini to a large bowl with the remaining ingredients and stir to combine.
Transform the zucchini mixture into a pie and cook in a frying pan or air fryer until golden brown and crispy.

Squeeze as much liquid as possible from the chopped zucchini. Cheese stuffing or a clean kitchen towel works best; paper towels aren’t enough to squeeze out all the liquid.

Mixed ingredients for zucchini fried dough sticks in a bowl

Uncooked zucchini crepes in a frying pan

Work quickly by using the large holes of the box furry to chop the zucchini.
If frying pan, choose vegetable oil instead of olive oil for frying; it has a higher smoke point and a mild flavor.
For best taste, place the remaining zucchini fried dough sticks in a covered container in the refrigerator and heat it in an oiled frying pan or fryer until crisp and hot.

Provide advice

Try squeezing lemon juice or fresh herbs on top and served with side salad.

Use mini zucchini fried dough sticks as an appetizer and try these delicious dips and seasonings such as Thousand Island Seasoning, Avocado Ranch Seasoning, or Homemade Ranch Seasoning.

Add some sour cream, Greek yogurt, and even a warm marinade.

More Zucchini Recipes You Will Love

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Zucchini fried dough sticks

Zucchini fried dough sticks are a delicious side dish or appetizer that is crispy inside and tender inside.

Preparation time 15 minute

Cooking time 8 minute

Rest time 10 minute

Total time 33 minute

First, grind the zucchini using larger holes in the box grater. If you have bigger zucchini, make sure to remove all the large seeds with a spoon.
Sprinkle the chopped zucchini with salt and let them sit in a colander for about 5-10 minutes to remove excess moisture.
Use a cheese clip or a clean kitchen towel to squeeze as much liquid as possible out of the zucchini.
In a bowl, mix the zucchini with eggs, cheese, bread crumbs, green onions, flour and baking powder until well combined.
Shape the mixture into four small pies, each spread about 3 inches.
In a large skillet, heat the oil over medium heat. After heating, add the zucchini pie.
Cook for 3 to 5 minutes on each side until they are dark brown.

These can be cooked in a 370°F air fryer for 12-14 minutes.

Prepare zucchini with salt to “sweat” to radiate excess moisture and ensure tender, crispy fried dough sticks.
After rest, place the chopped zucchini in cheese cubes or kitchen towels and squeeze out as much liquid as possible.
If cooking in a frying pan, choose vegetable oil as it has a higher smoke point and a milder flavor.
Place the remaining zucchini fried dough sticks in the covered container in the refrigerator and heat it in an oiled frying pan or fryer until crisp and hot.
Nutrition information is suitable for 1 fried dough stick.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Appetizers, side dishes, snacks

gourmet food American

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A little adapted to the formula Everything frys.