Chicken Rice – Spend money

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Chicken, vegetables and eggs are cooked with rice and seasoned with garlic and ginger for a quick and easy take-out dinner from the kitchen!

smell: A perfect balance of deliciousness with a slight garlic and soy flavor.
Skill Level: This beginner-friendly recipe is perfect for use with leftover recipes and is a good substitute. This is an easy single dish recipe.
technology: Use the chewyness of day rice, not the paste texture.
Save time: Use barbecue chicken and frozen mixed vegetables to reduce preparation time.

Rice, garlic, oil, sesame oil, soy sauce, green onion, chicken, ginger, eggs, carrots and peas with labels to make fried rice simple

Chicken and Rice Ingredient Tips

chicken: Cooked chicken breast or thighs make this recipe come together quickly. The remaining barbecue chicken was great too!
rice: White rice is the best day because it has the perfect chassis thin texture.
vegetable: Peas and carrots add sweet color to the chicken rice. Use drained and rinsed frozen or canned vegetables.
egg: Scrambled eggs are a key element in fried rice. You can also add an extra egg and omit the vegetarian version of the chicken.
Seasoning: Ginger, garlic, soy sauce and sesame oil add saltiness. Feel free to use low-sodium soy sauce.

change

Tofu, seitan, shrimp, pork or leftover beef strips are also a good choice for this recipe.
Any type of rice work; try brown rice and even calories and carbohydrates for even cauliflower rice.
Feel free to add extras like corn, chestnuts, bean sprouts or edamame. Thinly sliced almonds or chopped peanuts add visual appeal and extra tightening.
Give it a little red pepper flakes, some sriracha, chili sauce or Thai sweet chili sauce.

Oil cooked in a pot with garlic, ginger and green onions to make fried rice easy to make

Add peas and carrots to the pan to make the fried rice changeable

If there is no leftover rice, you can make a batch of fresh rice. Before using step 4, simply cool the cooked rice completely.
To quickly cool freshly cooked rice, spread it on a baking sheet!
If using fresh vegetables, slice them thinly and fry them until tender before using them in the recipe.
Roast sesame seeds (or nuts) in a dry pan for a few minutes until they smell nuts and delicious. It enhances their flavor, keeping them well and crispy!
If necessary, don’t overcrowd and then batch it. This helps ensure that there is delicious crispy crust in every serving!

Leftovers?

Store the remaining chicken rice in a lid container in the refrigerator for up to 4 days. The section can be reheated on the microwave or stovetop. Add them to cashew chicken sautéed or hearty, unpacked wonton soup.

Freeze the portion in the zipper bag for up to one month.

Take out your favorite

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Chicken Rice

A quick, delicious meal with tender chicken, vegetables and rice, sprinkled with salted garlic sauce. Perfect for busy nights!

Preparation time 10 minute

Cooking time 12 minute

Total time twenty two minute

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Heat 1 teaspoon oil or 12-inch pan or skillet over medium heat. Add the egg and salt, then cook, break down the eggs until they set. Transfer to a bowl and set aside.
Add 2 teaspoons of oil to the skillet. Stir in the white portion of garlic, ginger and green onion. Cook until fragrant, about 1 minute.
Stir in the mix and cook for 2-3 minutes until heated.
Increase the heat to medium high and add the remaining 1 tablespoon of vegetable oil and cooked rice. Cook until the rice is slightly crisp and brown, about 7 minutes. Don’t stir too often to brown the rice.
Once browned, stir the cooked eggs, cooked chicken, soy sauce, sesame oil and half of the sliced green onion.
If needed, garnish with remaining green onions and sesame seeds.

rice: If you don’t have rice, please follow the packaging instructions to cook. Spread the cooked rice on a framed baking sheet and let it cool completely in the refrigerator (about 30 minutes).
vegetable: To use fresh vegetables, chop them up and cook with a little oil before cooking the garlic and ginger.
Any remaining cooked vegetables can be chopped and replaced with mixed frozen vegetables.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Chicken, dinner, lunch, main course, side dishes

gourmet food United States, Asia

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