If you are a thick chocolate malt shake, wait until you oop into this chocolate malt ice cream – that’s everything you love, freeze it into pure nostalgic bliss.
Chocolate malt
The taste of a chocolate malt is what I needed to bring back my childhood. My grandpa used to make chocolate malts for us when we visited and we would take them out of the upper floor very carefully and walk out of the second floor door and walk out on the roof and enjoy them. Excited on the rooftop, and still enjoy the cold chocolate malt shake? Oh, that can’t be beaten.
This batch of chocolate malt ice cream brought me back to my grandparents in Dewey, Arizona in summer. The food we eat has a lot of memories and I will love it when I can make something that will make me come back in time today.
The most popular question I get is whether it is possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Find the full instructions here!
And if you like Whoppers or chocolate malt milk balls, you might be a little crazy about this chocolate-ground crunchy ice cream. The old-fashioned chocolate malt ice cream gets some fun from chopped malt milk balls.
Chocolate malt ice cream
Making ice cream is very easy. No eggs are needed, you don’t need egg usst for this ice cream. You just whisk together the cream, cocoa powder, malt milk, sugar and salt and bring it to the immer.
Stir the chocolate until melted, add the milk, and cool the ice cream base until well. Once the mixture is cool, pour it into an ice cream maker and stir it.
You can make this ice cream with milk chocolate, semi-sweet or dark chocolate. But, while I love dark chocolate, for the classic malt flavor, the lighter chocolate will bring a classic flavor.
You can enjoy the ice cream directly from the machine for soft ice cream, or transfer it to the refrigerator until it is firm enough to scalp it into a cone or bowl.
Chocolate Ice Cream Recipe
There is enough chocolate ice cream here to satisfy the biggest chocolate lovers. My husband has two favorites, they have been on the top of his ice cream list for over a decade. First of all, this spicy chocolate ice cream. It’s cold cream chocolate with spicy heat with chili and cinnamon. It warms your mouth even when you cool from the ice cream.
The second is a rich, dark, super slippery and creamy chocolate that meets a slight orange in the sweet ice cream, like other ice creams you’ve never tasted. If you are skeptical about the combination of chocolate and citrus, then you need a flavor to convince you.
For some of my kids’ favorites, Kit Kat Ice Cream has everything you love, you love Kit Kat Candy Bars, and every homemade ice cream scoops spin. There is also cream chocolate ice cream with marshmallow swirls, crispy almonds and chocolate chips, adding this old-fashioned heavenly hash ice cream.
When you fill a batch of chocolate ice cream with chocolate covered cashews and spin it with caramel sauce, the result is bear claw ice cream that no one can resist. While the homemade Rock Road ice cream is creamy chocolate and almond flavored ice cream filled with chewy sugar marshmallows, crispy almonds and spotted chocolate.
Give me almost every other baked goods and ice cream combination brownies and ice cream. So naturally, a bowl of chocolate ice cream generously filled with pieces of chocolate cake mine Name – loud.
For the ultimate brownie ice cream combo, freshly whipped chocolate ice cream is laid with bite-sized cosmic brownies and spread with miniature M&M candies to create this super fun cosmic brownies ice cream.
There is even a dairy-free chocolate ice cream, dairy-free, and even no hint coconut. Yes! This is possible, great!
Serve: 6 ½ cup serving
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In a large pot, mix together the cream, cocoa, malt powder, sugar and salt. Stir to combine and heat over medium heat, stirring constantly until it is combined and starts to steam and simmer. (If you want, you can increase the heat, but keep stirring continuously. Don’t walk away at this time.)
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Remove from heat and add chocolate immediately. Stir until the chocolate is completely melted. Stir the milk and vanilla. Cool for at least 4 hours or overnight until completely cold.
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Pour the mixture into the ice cream manufacturer and process according to the instructions of the machine. Serve soft ice cream immediately, or transfer to a freezer-safe storage container and freeze until ready to serve.
Calories: 454KCAL · carbohydrate: 42g · protein: 7g · Fatty: 31g · Saturated fat: 19g · Polyunsaturated fat: 1g · Monounsaturated fat: 8g · Trans fat: 0.01g · cholesterol: 77mg · sodium: 119mg · Potassium: 360mg · fiber: 3g · sugar: 36g · Vitamin A: 997IU · Vitamin C: 1mg · calcium: 151mg · iron: 2mg
There are over 160 ice cream recipes to choose from here, and everyone will definitely have ice cream! If you are new to making ice cream, the best and easiest vanilla ice cream is a great place to start.
These are my favorite cheap containers to store ice cream. They are perfect for gifting (who doesn’t like homemade ice cream?) storage, reuse, and more. I wrote down the flavor on the lid with a sharp lid and washed it with dish soap.
At this point, my ice cream scoop is beyond my tracking and I will definitely play favorites. This ice cream scoop is the best job ever to cut a solid ice cream and still offers a nice scoop. It was one of the cheapest spoons I had and received bonus points.
Don’t miss our ice cream maker reviews to find all the information you need for the best ice cream maker that suits your needs. Spoiler Alert – Our top machines under $50 may surprise you. It will definitely surprise me!
