Creamy homemade chocolate ice cream is loaded to the absolute limit and loaded with bite-sized Oreo cookie chunks to create this chocolate lover’s cookies and cream ice cream.
Chocolate Oreo Ice Cream
This chocolate chip cookie and cream ice cream is initially flavoured with its rich chocolate ice cream base. One of my boys might even try to hide the last part among his brothers.
The chocolate ice cream base plays the flavor of the cookies, making every bite chocolate paradise. Traditional Oreos or Dark Chocolate Oreos are a great choice for this ice cream. However, the flavor of any sandwich cookies you like will work well in this recipe.
Want to maximize this ice cream in Oreo’s amazing way? Offer it on warm Oreo Brownies as a dessert no one will forget. This is a dessert fantasy for Oreo enthusiasts.
Chocolate Chip Cookies and Cream Ice Cream
Classic cookies and cream ice cream will always have a place in my heart, and this chocolate Oreo ice cream will also have a place in my heart, but sometimes I like to mix those flavors. Creamy Oat Creamy Buttercake Pie Ice Cream and a light brown sugar and cinnamon flavor filled with oat cream pie biscuits.
Satisfied nut butter cookies in satisfying creamy homemade ice cream make this jam ice cream irresistible. Sweet strawberries blend summer crunchy golden Oreos whispers in this cute strawberry shortbread ice cream.
All the cream cookies for kids and adults who love cookies Monster ice cream are filled with Oreo and chocolate chip cookies. This Circus Animal Cookie Ice Cream was the cookie and cream ice cream of my childhood dreams. Frosted circus animal cookies dance in every breath of this unforgettable ice cream.
Serve: 8 Serve
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In a large pot, mix together the cream, cocoa, sugar and salt. Stir to combine and heat over medium heat, stirring constantly until it is combined and starts to steam and simmer. You may increase the heat if you want, but keep stirring non-stop. Don’t walk away now.
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Remove from heat and add chocolate immediately. Stir until the chocolate is completely melted. Stir the milk and vanilla. Cool for at least 4 hours or overnight until completely cold.
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Pour the refrigerated base into the ice cream manufacturer and process according to the instructions of the machine. When the ice cream is stirred, cut each cookie into 4 pieces.
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Sprinkle 1 cup of cookie parts on the bottom of the refrigerator safety container. While the ice cream is stirred, remove half of the ice cream on the cookies in the container, sprinkle the ice cream and top with 1 cup of cookie slices. Spread the ice cream on the container and sprinkle the remaining cookie chunks on top.
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Serve soft ice cream immediately, or transfer to a freezer-safe storage container and freeze until ready to serve.
Calories: 449KCAL · carbohydrate: 51g · protein: 6g · Fatty: 26g · Saturated fat: 15g · Polyunsaturated fat: 2g · Monounsaturated fat: 7g · Trans fat: 0.04g · cholesterol: 58mg · sodium: 191mg · Potassium: 237mg · fiber: 3g · sugar: 40g · Vitamin A: 756IU · Vitamin C: 0.3mg · calcium: 110mg · iron: 4mg
