CopyCat J Dawgs Sauce Recipe

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In Utah, J. Dougs is basically a religion! Their hot dogs are good. this Sweet, rich, smoky Sauce? Change your lifeAnd let this imitate J Dawgs sauce at home, you will never look at ketchup the same way again.

J Dawgs Special Seasoning Ingredients

Switch to barbecue sauce: We used sweet babere, but feel free to use your favorites (just avoid mustard-based seasonings).
Chili Powder Draft: Smoked chili powder will have a deeper smoky flavor, while regular chili powder will keep it mild and sweet.
To increase the calories: If you like a little kick, add one or two Cayenne Peppers!

How to make a parody J Dawgs sauce

J Dawgs started out as a tiny Shaw outside the BYU campus. The lines are getting longer and longer, and now the obsession has exploded in Utah. With just a few pantry, you can make the famous JDAWG sauce at home!

Combining ingredients and calories: Combined Smoked chili powder in a small pot with tomato sauce, brown sugar, barbecue sauce, honey, apple cider vinegar, onion powder, garlic powder and smoked chili powder in a small pot, then cook over medium heat for 2-3 minutes until boiling.
Cooked, cool, enjoy: Lower the heat to medium low and let the sauce cook for 3-4 minutes until all the sugar dissolves. Remove from heat and cool completely and store it in an airtight container in the refrigerator for up to 2 weeks.

All sauce ingredients are combined into a pot and boiled on the stove.

Complete J Dawgs experience

Let J Dawgs hot dogs at home boil down to small extras like toast, signature grill traces and must-have toppings. Here is how to nail it:

Types of dogs: For the full J. Dawgs experience, use the Global Hot Dogs (I love Jumbo Costco’s Hot Dogs). Or try a Polish dog for spicy kick!
Grilled Hot Dog Bread: Melt a little butter in a skillet over medium heat, cook the bread face to face until golden and crispy to make you like.
Style Score: Add crisscrossing cuts to your hot dogs (the hot dog hacker I swear to swear!). I love using this handy tool.
The idea of the vertex: The traditional lineup was chopped, scallions, banana chili, jalapeno and pickles, but honestly, everything would happen. Or keep it simple and let J Dawgs Sauce shine on its own.

Now pin it to find it later

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Combined ½ cup tomato sauce,,,,, ½ cup packaged brown sugar,,,,, ¼ cup barbecue sauce,,,,, 2 tablespoons honey,,,,, 2 teaspoons apple cider vinegar,,,,, 1 teaspoon onion powder,,,,, ¼ teaspoon garlic powderand ¼ teaspoon smoked paprika Cook in a small pot over medium heat for 2-3 minutes until boiling.
Lower the heat to medium low and let the sauce cook for 3-4 minutes until all the sugar dissolves. Remove from heat and cool completely and store in the refrigerator for up to 2 weeks.

Each serving is 1 tablespoon of sauce.
Store the remaining J.Dawg’s sauce in an airtight container or bottle in a refrigerator for up to 2 weeks.

Calories: 34KCALcarbohydrate: 9gprotein: 0.1gFatty: 0.03gSaturated fat: 0.003gPolyunsaturated fat: 0.01gMonounsaturated fat: 0.004gsodium: 84mgPotassium: 34mgfiber: 0.1gsugar: 8gVitamin A: 43IUVitamin C: 0.3mgcalcium: 7mgiron: 0.1mg