Crushed Apple Recipe

0 16 3 minutes read

When we were young, my mom always lets fruits break down and potato chips. Made with tender sweet cinnamon apples under buttered pieces of brown sugar, they are homey and comfortable.

The most important thing is, Super deliciousWoolen cloth
It is Simple Made and use Ingredients you may have On hand.
It is Budget-friendly, Make it a great dessert for preparing the crowd.
Apple crash can be delivered Warm or refrigerate – We even like to have breakfast with yogurt.

Apples on the cutting board crash the apples

The ingredients of Apple crash

apple: I use Granny Smith Apples because I like their sourness and they are in a good shape. Other good choices include Honeycrisp, Gala, Braeburn or Pink Lady.
flour: All-purpose flour thickens the juice in the filling and is also the bottom of the crumbled layer.
sugar: Sprinkle with cinnamon sugar to add sugar to the filling and use a combination of white and brown sugar in the filling.
butter: Mix the cold butter into the filling for flavor and butter texture. Margarine is available in place.
change: Feel free to add some chopped pecans or walnuts to add extra crunch.

Crushed apples in glass bowl with pastry mixer

How to make Apple crash

Prepare the toppings: Place the top ingredients (The following recipe) Cut in a bowl with a pastry cutter until large crumbs form. Refrigerate while preparing apples.
Prepare for Apple: Peel and slice them and throw them away with sugar, flour and cinnamon.
bake: Add the apple filling to the baking tray and sprinkle with toppings. Bake until golden brown.

Ingredients that make apples collapse in a baking tray

In this recipe, Use cold butter And mix the toppings until it starts to stick together.
in the case of top It’s powdery In the texture, mix it for longer and will gather together.
you can Prepare recipes for up to 24 hours before bakingIf you want to advance, throw away the apples with a tablespoon of lemon juice so they don’t turn brown.
Refrigerated toppings Make the toppings crumb and crisp while peeling the apples to keep the butter cold.
Using a sturdy apple Therefore, they do not lose shape and become mushy when baking.
Check for Apple crash Early So, apples won’t be overcooked (or they will turn into applesauce)!

Baked apples in white casserole dish on wooden board

Save it!

After baking, store the debris on the refrigerator or counter for up to 2 days. It can also be frozen before or after baking. Thaw overnight in the refrigerator and bake as directed, increasing by about 5 to 10 minutes during baking time

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Crushed Apple Recipe

Homemade Apple Crash is a quick and easy dessert filled with a warm and cozy fall flavor.

Preparation time 20 minute

Cooking time 40 minute

Total time 1 Hour

Preheat the oven to 375°F.
Make toppingsIn a medium bowl, mix 1 cup flour, ⅓ cup white sugar, brown sugar, cinnamon, salt and ginger together. Add cold butter and use a pastry cutter to cut into butter until the mixture starts to stick together and forms a large pea size of about 3 to 4 minutes. Keep the apples in the refrigerator.
Place the sliced apples in a 2QT baking dish and mix well with 1/4 cup sugar, 2 tablespoons flour and cinnamon powder.
Sprinkle prepared crumbs over the apple mixture. Bake for 35-40 minutes or until the gold and apples are soft.
Use warm or room temperature with vanilla ice cream if needed.

Prepare in advance: If 24 hours in advance, throw the apples away with a tablespoon of lemon juice so they don’t turn brown. Place the remaining leftovers in an airtight container on the refrigerator or counter for 2 days.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course dessert

gourmet food American

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