Cheese dip is a great savory snack that happens to be high in protein and is good for you too! Bite with cookies, crudités, bread or chicken, but make it!
Cheese Dip
Cheese is just a great moment of fame lately, isn’t it? And I’m very much here. I like cheese. I eat it almost every day, so whenever I learn about a new way to enjoy it, I may try it right away.
When my friend Rebecca visited a few months ago, she shared this cheese dip with me and I was fascinated. It’s not only with me, but with my family, it’s also a favorite person.
We make our own work mainly with these ranch seasonings or a pack of onion dipping sauce, but you can use almost any seasoning or spice you like to mix. It’s great to have high protein snacks, very easy to put together and delicious! Not only is it delicious, it is much more friendly than protein bars and protein shakes.
Whipped cheese
Which cheese you can use is your preference: small curd, large curd, low fat or whole fat fat. Small curds have a taste and less moisture, while large curds usually have a mild, sweeter flavor and more moisture. This will affect the thickness and richness of the immersion, so choose accordingly.
If you are a cheese vegetable dip fan, you may need to give us cheese eggs and cheese pancakes to spin. And don’t forget the candy! Believe it or not, those fabulous little curds are great, and they are great in cheese ice cream.
Cheese ranch dipping sauce
You can use almost any dip mixture you like with fresh cheese, but my preference is to use a ranch dip/dressing mixture or an onion dip/soup/soup mixture.
The onion soup mixture produces a cheese onion dip similar to a French onion dip, while the ranch offers you a decent ranch dip that is perfect for veggies, fries or pizza dip.
Serve: 8
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Place the cheese in a food processor or place the immersion mixer directly in a cheese container. Mix at high speed for about 30-90 seconds until the mixture is smooth and creamy. Pause and scrape the sides of the container as needed.
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Add the seasoning of your choice and blend again until combined. If necessary, add milk to thin. Use immediately or refrigerate until needed.
Calories: 56KCAL · carbohydrate: 2g · protein: 6g · Fatty: 2g · Saturated fat: 1g · Polyunsaturated fat: 0.1g · Monounsaturated fat: 0.4g · cholesterol: 10mg · sodium: 179mg · Potassium: 59mg · sugar: 2g · Vitamin A: 79IU · calcium: 47mg · iron: 0.04mg
