These Korean beef noodles were inspired by the Korean beef that my family loved so much, and it was a huge victory for the first bite. This one-pot dish is full of umami flavor, guaranteed and family-friendly popular!
Korean beef noodle
We loved this Korean beef so much that it appeared regularly on our dinner menu. We usually serve it with rice, but last time I did that, I was craving some old-fashioned ramen noodles. I combined two, and it was a happy result. The whole family gave two thumbs up!
When I use ramen noodles, glass noodles and rice noodles work just as well in this dish. Use any of these three you have at hand or your favorite!
Korean Beef Noodle Recipe
To whip this exquisite meal, you need the following ingredients:
- Ramen noodles
- sesame oil
- Ground beef
- Fresh garlic
- Fresh ginger
- brown sugar
- Corn starch
- soy sauce
- Chili sauce
- Kosher salt
- Frozen peas
- Green onion
As mentioned above, you can swap rice noodles or glass noodles for ramen. In a pinch, you can even use spaghetti noodles! This is a very tolerant recipe.
Korean ground beef stir-fry
Cook the noodles until Al Dente according to the packaging instructions. Drain the pasta with a colander.
Rinse well with cold water to stop the cooking process. Drain and set aside.
While the pasta is cooking, heat the oil in the large skillet over medium heat. Brown the beef until it is cooked brown, break it into pieces. Drain thoroughly, then add the garlic and ginger and cook for another minute or just fragrant.
Stir brown sugar, corn starch, soy sauce and chili sauce together. Pour the liquid over the beef, stir well, then cook for 2 minutes to combine the flavor and thicken the sauce slightly.
Add peas if needed. Stir, then slowly for a minute. The peas will thaw and warm in a hot skillet.
Add the cooked spaghetti with the meat. Toss to mix well.
Sprinkle green onions before serving.
For more Korean-style dishes, check out Korean Jap Chae (pronounced Chop Chay) is one of my favorite foods ever. My husband lived in Korea for a while before we met and he really liked the food he ate there. So naturally, when we started dating, he introduced me to these foods.
Korean BBQ sauce is sweet, rich, garlic, slightly spicy? This is a game-changer. It can be almost anywhere you can go in regular BBQ sauce, but stir fry, lettuce rolls, fried rice is great too. This sauce can boost any food almost instantly.
In this recipe, the Korean Beef Bulgogi recipe, the delicious fork beef marinated roast beef with crispy onions and chili. Bulgogi is one of the most famous Korean foods and I have been making them at home for years.
Serve: 6 Serve
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Cook the pasta to Al Dente according to the packaging instructions. Drain pasta. Rinse with cold water to stop the cooking process. Drain and set aside.
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While the pasta is cooking, heat the oil in the large skillet over medium heat. Brown the beef until it is cooked brown, break it into pieces. Drain thoroughly, then add the garlic and ginger and cook for another minute or two until fragrant.
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Stir brown sugar, corn starch, soy sauce and chili sauce together. Pour the liquid over the beef, stir well, then cook for 2 minutes to combine the flavor and thicken the sauce slightly.
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Add peas if needed. Stir, slowly for one minute. The peas will thaw and warm in a hot skillet. Add the cooked spaghetti with the meat. Toss to mix well. Sprinkle green onions before serving.
Calories: 402KCAL · carbohydrate: 31g · protein: 19g · Fatty: twenty twog · Saturated fat: 8g · Polyunsaturated fat: 2g · Monounsaturated fat: 9g · Trans fat: 1g · cholesterol: 54mg · sodium: 1495mg · Potassium: 439mg · fiber: 2g · sugar: 8g · Vitamin A: 225IU · Vitamin C: 10mg · calcium: 48mg · iron: 3mg
