Roasted Lamb Milk Pasta – Spend money

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This pasta has only a few ingredients from preparation to plate. It was full of roasted cherry tomatoes, sheep cheese, oil and seasonings, topped with tender pasta, and every bite tasted perfectly!

smell: This fresh pasta bake is creamy, rich and full of flavor.
Skill Level: This recipe is so easy! Build and bake in a pan for a quick cleanup.
Budget Tips: Use the leftover vegetables from the refrigerator, refrigerator or garden to bulk this vegetarian diet.

Penne Pasta, Italian seasoning, red pepper flakes, feta cheese, oil, garlic, basil, tomatoes, salt and chili, labeled, made into roasted lamb milk pasta

Basic ingredients of roasted lamb milk pasta

Feta cheese: The salty and rich feta pairs perfectly with sweet cherry tomatoes. Just place the entire chunk in the center of the baking tray and you don’t need a grating.
tomato: The sweet and juicy flavor of cherry or grape tomatoes is preferred.
Seasoning: Buy or DIY. Use the pantry to make your own Italian seasoning and wipe your homemade dressing or chicken.
pasta: Vine, Penne, Bucatini or shells are perfect for this recipe. They grabbed the sauce nicely to bring the perfect balance of flavor to every bite!

Simple and delicious changes

Add chopped spinach, black olives, thinly sliced zucchini or mushrooms for more color, texture and flavor.
In an emergency, you can replace the fresh life of Roma tomatoes or any variety of garden tomatoes in place of grapes or cherry tomatoes.
Add some protein and it contains a bag of mini meatballs, Italian sausage or the remaining meat in the refrigerator.

Grilled feta and tomatoes with pasta in casserole

Add pasta to tomatoes and dishes to make baked pasta

Don’t skip (or skip!) on olive oil; it bakes evenly and adds flavor.
Cook pasta Al DenteAnd make sure to keep some pasta to thicken the sauce.
Bake the feta and tomatoes ahead of time and keep them in the refrigerator until you are ready to combine them with cooked pasta.
Use quality feta; it makes a big difference in taste!

Services and savings

Store the remaining roasted lamb milk pasta in a covered container in the refrigerator for up to 4 days. This recipe is not easy to thaw, so it is not recommended to freeze.

Enjoy leftovers as pasta salad, or reheat in the stovetop with a little water or broth to loosen the sauce.

The best baked pasta recipes

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Roasted lamb milk noodles

The roasted lamb milk pasta is creamy, delicious and easy to make, making it the perfect vegetarian dinner any evening of the week.

Preparation time 10 minute

Cooking time 37 minute

Total time 47 minute

Preheat the oven to 400°F.
In a 9 x 13 casserole, discard the tomatoes, olive oil, garlic, Italian seasoning and chili flakes. Feta cubes pasted in tomatoes.
Bake for 35 minutes or until the feta is tender and the tomatoes are tender and split. Bake for 2-3 minutes.
Meanwhile, when the tomatoes are baked, boil the pasta tooth bread in salted water. Drain, but must Keep at least 1 cup of water.
Stir the tomatoes and feta in a baking dish.
Mix pasta and add enough pasta to make a creamy sauce.
Season with salt and pepper, stir in fresh basil, garnish with optional parsley or basil, and serve.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Casserole, dinner, main course, pasta

gourmet food The Mediterranean, USA

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The original roasted lamb milk pasta recipe is here.