Seasoned bread crumbs – Spend money

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These Cruncy toast crumbs are seasoned with garlic, herbs and spices. They are full of flavor and ready in 5 minutes and are the adhesive for meatballs or paint for appetizers and vegetables.

smell: The seasoned bread crumbs are both delicious and crispy, with flavors of garlic, onions, herbs and salt.
Budget Tips: Use any kind of leftovers or stale bread on hand, or combine different breads together and prevent waste!
Swap: Keep the crumbs flat or seasoned to match the menu.
freezing: Perform double (or triple!) batches and freeze up to 3 months.

Onion powder, salt, bread crumbs, parsley, garlic powder, oregano, coriander with label, made into seasoned bread crumbs

Ingredient tips for seasoning bread crumbs

bread: Choose thick breads that produce more crumbs, including high heels. Collect stale bread, dry rolls or bread crumbs and heels; everything goes.
Panko: Panko crumbs are treated differently, and they have a flat flavor and crispness for longer than regular crumbs. Buy or learn how to make your own panko here.
Seasoning: We keep the basics, but you can try mixing homemade bread crumbs with lemon pepper seasoning, Cajun seasoning or Adobo seasoning. Or use an Italian mixture to enhance the flavor of this Parmesan chicken patty.

Bread cubes on the bread board to seasoned bread crumbs

How to make bread crumbs

Cut the stale bread into cubes and spread it on a baking sheet.
Bake, stirring occasionally, until the bread is dry (not browned).
Transfer the cooled bread cubes to the food processor and pulse.

How to make seasoned bread crumbs

Combine bread crumbs with seasonings (Full recipe below).
Transfer the bread crumbs to an airtight container.

Add bread cubes to food processor to make seasoned bread crumbs

Mix bread in a food processor to make seasoned bread crumbs

Store experienced bread crumbs

Store the flavored bread crumbs in an airtight container for up to 2 weeks at room temperature.

For longer storage space, place them in zippered bags and freeze them up to 3 months. Just dig out what you need – no thawing required!

How to use seasoning bread crumbs

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Seasoned bread crumbs

This easy-to-seasoned breadcrumb recipe uses panko or regular breadcrumbs, herbs and spices to provide a delicious, homemade alternative.

Preparation time 5 minute

Total time 5 minute

In a large bowl, mix bread crumbs with parkas, garlic powder, onion powder, oregano and salt.
Store the flavored bread crumbs in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

*Make your own bread crumbs: Cut into 8 slices all day long or stale bread. Spread in a single layer on a framed baking tray and bake at 300 places℉, stir occasionally for 25-35 minutes, or until completely dry, but do not over brown. (This may take longer fresh bread). Cool cubes and mix in a food processor until they become fine bread crumbs.
You can use any type of bread you like – white, whole wheat, sourdough or even mixtures.
Keep leftovers in an airtight container in the refrigerator for 2 weeks or in the refrigerator for 3 months.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Bread, kitchen

gourmet food American

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