Steak Butter – Spend money

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This simple steak butter combines soft butter, garlic and fresh herbs to add a bold and worthy of the restaurant’s flavor to any meal. Let it melt on the hot barbecue for a moment of rich, odorless sauce.

smell: Rich lemon zest, smoked paprika, salted garlic and earthy grass create a delicious layer for this steak butter.
Save time: Forgot soft butter? Cut it into small cubes and microwave until soft but not melted.
Suggestions: Not only do you want steak, this herbal butter is also carefully selected on pork chops, vegetables, mashed potatoes or toasted French bread.
storage: Fresh garlic provides the best flavor, but not for long. In the refrigerator for only 1 week or 2 weeks. Want it to last longer? Use jarred garlic or garlic powder instead.

Garlic, chili powder, thyme, salt, lemon zest and butter, make steak butter with labels

Simple ingredients

butter: Use unsalted butter so you can control the saltiness. Make sure it softens so that everything blends smoothly. Real butter (not margarine!) offers the best flavor and richness.
Seasoning: You can swap fresh garlic for jarred garlic or garlic powder, and don’t be shy about using a lot of salt for the best flavor. Steak butter is hard to go wrong, so feel free to try out the spices!

Fresh herbs always give the best flavor, because the flavor will intensify as the butter ages. However, if there are no fresh herbs, or if you want to try experimenting with dry herbs in the pantry, find the same substitute.

Restaurants worth the change

Use roasted garlic for a richer steak butter and adds flavor.
If you plan to use steak butter on pork or chicken, use rosemary and chives.
Add a little homemade pesto sauce to serve pasta, or baked salmon filet with sun-dried tomatoes, lemon juice and basil or dill.

Add seasoning to butter to make steak butter

How to make steak butter

Bring the butter to room temperature and mix it with the rest of the ingredients until completely mixed and smooth (Full recipe below).
Spread the butter mixture on plastic wrap and roll it into small logs.
Secure the end and store it in the refrigerator or refrigerator until ready to use.

For the appearance of that steakhouse, mold the butter into logs and cut it into circles. Or just store it in a container and dig out what you want. Butter molds are also available if you want something fancy!
To get the perfect slice, make sure to let it cool in the refrigerator or refrigerator before slicing, then use a sharp knife.
Secure the garlic butter in the plastic and refrigerate for up to 1 week, or freeze for up to 2 weeks. Ensure plastics are safe.
When freezing, double the layers or transfer the logs to a zipper bag to avoid picking up other flavors/odors from the refrigerator or refrigerator.

Use steak butter on…

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Steak butter

Delicious butter is mixed with herbs, garlic, lemon and smoked paprika and melts on the steak to make it juicy and delicious.

Preparation time 5 minute

Cooking time 5 minute

Total time 10 minute

Place butter, parsley, thyme, garlic, lemon zest, smoked paprika, salt and pepper in a bowl and mix with a hand blender until smooth.
Spread on a piece of plastic wrap, then roll it into small logs, binding the ends of the wrap.
Keep the refrigerator until it’s hard.

Fresh garlic is a great addition, but use garlic powder or roasted garlic to make it more subtle.
Use a manual blender for best results, which adds air to the butter and makes it melt well!
Add a lot of salt to the butter and it tastes great.
This butter can be made 1 week in advance and stored in the refrigerator or frozen in coins.
Use steak butter on meat or various vegetables.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Sauce

gourmet food American

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