Teriyaki Meatball Foil – Oven, Grill or Bonfire Recipe

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My meatball foil has Juicy meatballs, Sweet pineapple, colorful vegetables, covered with sticky teriyaki sauce and grilled to perfection. Easy to makeit was very interesting to eat. No washing dishesYes, please!

Perfect data packet

• Sweet and savory combination: Tender meatballs meet caramelized pineapple and teriyaki sauce to make it bold, irresistible flavor.
• Optional cooking method: Whether you’re grilling at home or cooking under the stars, these are delicious. They are great in the oven too!
• Perfect for preparing or traveling: Get ready and throw on the grill when ready – ideal for an evening or weekend getaway.

Teriyaki meatball foil pack ingredients

• meatball: I used pre-cooked frozen beef meatballs from Costco to save time, but you can also make my homemade meatball recipe!
• Teriyaki sauce: I like to use my homemade teriyaki sauce, but you can use the store if you are crunching.
• vegetable: Slice the vegetables so they cook at the same speed. Mix as you like; zucchini, mushrooms and broccoli all work!
• Pineapple: If you are using canned, be sure to drain the pineapple. Fresh pineapple or pineapple ring is also an option!

How to make a meatball foil bag

Dinner is easier than this! With just a few ingredients and zero cleanup, you will immediately enjoy a delicious meal on the table (or by the campfire!).

1. Prepare and assemble: Preheat the grill to medium heat and cut Heavy duty aluminum foil Divide into 4 large chunks, large enough to wrap meatballs and vegetables. Place 8 meatballs in the center of each sheet of aluminum foil. Divide evenly into each packet by pineapple cubes, chopped bell peppers and thinly sliced ​​red onions.
2. Add the sauce: Prepare homemade teriyaki sauce or use a store-bought sauce you prefer. Drizzle 1/4 cup sauce on top of each meatball and vegetarian mixture and stir slightly.
3. Fold and seal: Put the two longer sides of the foil together and seal, then fold the edges of the foil to make sure there are no openings or gaps.
4. chef: Place the packet on a hot grill and cook for 15-20 minutes, or until the meatballs are warm. To serve, carefully unpack the packets and garnish with green onions and sesame seeds. If necessary, place meatball foil on cooked rice!

Store and heat leftovers

• In the refrigerator: These meatball foils are best served immediately! Transfer the cooked meatball packaging to an airtight container. Store in the refrigerator for up to 3 days.
• heating: Reheat in the oven at 350°F until heated, or throw away in an air fryer for a quick choice to crisp the edges.